
The idea here is to plan eat from the pantry recipes, i.e. Now you have completed your inventories it is time to get creative.
#Unusual foods to stockpile full
If your freezer is stuffed full like mine can be on occasion then why not combine this eating down the pantry challenge with an eating down the freezer challenge? (I will use things past their best before dates but don’t take my word for it that things are OK – use your own judgement or seek advice from your local health department).
#Unusual foods to stockpile how to
How To Stockpile In Case Of A Food ShortageĬheck all the expiry dates and decide whether to chuck or use first. I am not encouraging you to get rid of your stockpile if you’ve only just built it up.īut always be mindful of what you have stockpiled and when it was bought. However, if you live in an area like me, with a variety of shops to choose from then a 6 month stockpile is less necessary. Likewise, if you have an irregular income then having a substantial stockpile gives you the reassurance that when money is non-existent you can still feed your family. If you live super rural then having a 3-6 month stockpile could makes sense. That way you never have to throw food away because it’s gone out of date and you keep an appropriate stockpile.Īn appropriate stockpile will vary depending on you, your location and your family’s needs. Rotating is about using what is currently there and slowly replacing it with new goods. I’m all for having a decent stock of the best foods to stockpile and keeping it so, but you need to rotate it. Worse, eventually your pantry money will be worthless as it will have gone out of date.

We lived less than 2 miles from 4 large grocery stores, a frozen food store and various independent shops. Result was that I ended up with a HUGE stockpile of food in my pantry. Not sure how I went from fear of starving to fear of not enough choice – but it does shows you how we change over time.

So when I got a bit of money I made sure to buy extra so I always had a meal I could make my daughter even if it were just spaghetti and sauce.įrom that starting point my stockpiling tendencies developed into a fear of not having the right food or choice when we wanted it. It started way back when I was a teenage single mom and didn’t actually have any stockpile or any food in the cupboards.
